........if you celebrate such things, which we don't, except with heart shaped pikelets (little sweet pancakes) and homemade apricot and plum jam.
Making jam makes me feel clever and when I have all of the jars lined up filled with a year's worth of jam, well I just feel like inviting all I know so they can marvel at their jewel-like beauty and we can have a jam party. Try it, do it with a mate or friend, drink lots of wine and then I'll come for a jam party at your house, I will be suitably impressed, promise. I'll make the pikelets because as my son says, "you make the best pikelets; it is so cool how you can get it all burnt and crispy on the outside and still gooey and uncooked in the middle, I love that". And no I'm not sharing, it is a family secret that recipe.
1 comment:
but how do you make the butterfly ones?
I love the colour of jam, the way the jars are all bright and see thru and jewel like in colour.
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